Tiramisu

Brew a strong, unsweetened cup of coffee and let it cool down.

Whip room-temperature egg whites with half of the sugar until stiff peaks form.

Beat the egg yolks with the remaining sugar until pale and fluffy.

Add the mascarpone to the yolks and gently mix until smooth.

Fold the whipped egg whites into the mascarpone mixture using a spatula, moving from the bottom up.

Quickly dip each ladyfinger into the cooled coffee and arrange them in a snug, even layer in your dish.

Spread half of the cream over the ladyfingers, then repeat with another layer of soaked ladyfingers and the remaining cream.

Smooth out the top and generously dust with cocoa powder.