Tiramisu

Brew a strong batch of coffee and let it cool.

Wash the eggs thoroughly and carefully separate the whites from the yolks.

Beat the yolks with sugar until pale, fold in the mascarpone, and then whip in the cream.

Pour the cooled coffee into a shallow dish. Dip each ladyfinger into the coffee for about 2 seconds and take it out immediately.

Arrange the coffee-soaked ladyfingers in the bottom of a dish. Spread roughly half of the cream over them and smooth it out.

Add a second layer of soaked cookies on top of the cream. Spread the remaining cream over the top, smooth it out, and refrigerate for a few hours, preferably overnight.