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Italian · Desserts
TIRAMISU
A classic Italian dessert made with delicate mascarpone cream, coffee-soaked ladyfingers, and cocoa.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brew the coffee and let it cool.
2
Whisk the egg yolks with sugar, add the mascarpone, and mix well.
3
Whip the cream separately and gently fold it into the cream mixture.
4
Quickly dip the ladyfingers into the coffee and arrange them as the first layer in a dish.
5
Cover with a layer of cream and repeat the layers.
6
Chill the dessert in the refrigerator to set, and dust with cocoa powder just before serving.
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