Tiramisu

Make the super-cream: In a bowl, combine the cold mascarpone, cold heavy cream, and powdered sugar. Whip with a mixer starting on low speed, then crank it to max until the mixture becomes thick and stiff. The key is not to overwhip it into butter—as soon as the cream starts holding its shape, stop!

Prepare the soak: Brew the coffee (you can even use regular instant coffee if you're feeling lazy) and let it cool.

Assemble the masterpiece: Dip each ladyfinger into the coffee for 1 second and arrange them in a dish.

Layers: Spread half of our cream over the ladyfingers and smooth it out. Top with another layer of soaked ladyfingers and the remaining cream.