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Italian · Desserts
Tiramisu
An exquisite Italian dessert featuring ladyfingers, rich mascarpone cream, and the wonderful aroma of coffee and liqueur.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg yolks with half the sugar until pale and fluffy (3–4 mins). Gently fold in the mascarpone.
2
In a separate bowl, whip the egg whites with the remaining sugar until stiff peaks form. Carefully fold them into the cheese mixture.
3
Combine the cooled coffee with the liqueur. Briefly dip the ladyfingers and arrange the first layer in a 20×30 cm dish. Cover with half of the cream. Repeat the layers. Refrigerate for 4–8 hours.
4
Dust with cocoa powder just before serving.
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