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Italian · Desserts
Tiramisu
A light and healthy version of the popular Italian dessert made with curd, banana, and corn flour, without extra calories.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the banana, egg, baking powder, cocoa, flour, kefir, and 3g of sweetener, pour into a mold, and microwave for 5 minutes.
2
Let the baked sponge cake cool, then cut it into random pieces.
3
Mix the curd with 3g of sweetener and 3 tsp of coffee.
4
In a dessert glass, layer half of the curd cream, dip the chopped cake pieces into the remaining coffee and place over the cream, then top with the rest of the cream.
5
Chill in the refrigerator for two hours or overnight, and dust with cocoa or cinnamon on top if desired.
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