Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Tipsy Cherry Roll
A delicate chocolate sponge cake rolled with fragrant boozy cherries, creamy filling, and a glossy glaze. A stunning dessert for any celebration.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare and bake the sponge cake using the ingredients listed.
2
Make the cream by whipping together cream cheese, condensed milk, heavy cream, and vanilla.
3
Prepare the filling by simmering cherries with sugar, then add rum or cognac.
4
Assemble the roll by spreading the cream on the sponge and layering the cherries on top.
5
Coat the roll with a chocolate glaze made from melted chocolate and vegetable oil, then finish with chopped nuts.
Comments
Log in to leave a comment.
No comments yet. Be the first!