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Salads
Tiffany Chicken and Grape Salad
A stunning layered salad with chicken and grapes that is perfect for a festive table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken fillet in salted water until done, then let it cool.
2
Hard-boil the eggs.
3
Dice the fillet.
4
Coarsely grate the cheese and peeled eggs.
5
Halve the grapes.
6
On a flat serving plate, assemble in layers: chicken — mayo, eggs — mayo, cheese — a lattice of mayo.
7
Top with the grape halves, covering the entire surface.
8
Garnish with nuts if desired.
9
Chill in the refrigerator for 30 minutes.
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