Three Pink Salmon Pâtés

Name: Three Pink Salmon Pâtés
Total time: 50 min
Yield: 2 servings
Ingredients: 330 g Pink salmon fillet; 40 g Butter; 50 g Onions, raw; 7 g Vegetable oil; 40 g heavy cream; 3.5 g Salt; 0.3 g Black pepper; 17 g Tomato purée; 40 g Olives; 13 g Capers; 130 g ricotta; 70 g Lemon, raw

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🕐 50 min 👁 17 Channel post →

Delicate homemade pink salmon pâtés in three variations—classic, with olives and capers, and with ricotta and lemon.

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Method

Fillet the pink salmon.

Slice the onion into strips and sauté in vegetable oil until half-cooked.

Add the pink salmon, tomato paste, salt, and pepper. Simmer until done.

Pour in the cream and simmer for another 5 minutes.

Blend the mixture until smooth.

Pack into jars, seal with lids, and load into the autoclave.

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Three Pink Salmon Pâtés

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