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Russian · Breakfast
Three-Magic Crepes
Simple and delicate crepes using an easy-to-remember recipe with boiling water added, making them perfect for stuffing with any filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a deep bowl, whisk together the three eggs, sugar, and salt.
2
Pour in a cup of room-temperature milk, stir, and sift in a cup of flour. Whisk thoroughly until smooth and completely lump-free.
3
Add a cup of freshly boiled water and the vegetable oil to the batter, then mix well once more.
4
Let the batter rest for 10-15 minutes and cook the crepes on a well-heated skillet.
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