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Russian · Breakfast
Three-Ingredient Crepes
Simple and quick starch- and milk-based crepes with no flour added.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs together with the cornstarch.
2
Pour in the warm milk and mix thoroughly until smooth.
3
Cook the crepes on a preheated skillet on both sides.
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