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Baking
Three-Ingredient Cottage Cheese Casserole
A delicate and easy-to-make casserole based on cottage cheese, condensed milk, and eggs, which is perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with the condensed milk
2
Add the pressed or pureed cottage cheese
3
Pour the mixture into a parchment-lined baking dish
4
Bake for 40–45 minutes at 160 °C (320 °F) until golden brown
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