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Russian · Baking
Three-Ingredient Cottage Cheese Casserole
A delicate and airy cottage cheese casserole that is very easy to make with a minimal set of ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, eggs, and condensed milk, then blend until completely smooth.
2
Pour the mixture into a baking dish about 22 cm in diameter and bake in a preheated oven at 180 °C (350 °F) for 30 minutes.
3
After baking, let the dessert cool down a bit to achieve an even more delicate texture.
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