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Baking
Three-Ingredient Cookies
Simple and crunchy homemade cookies made with egg whites, sugar, and nuts that are very easy to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat room-temperature egg whites with a mixer, add the sugar, and beat until soft peaks form.
2
Gently fold in the chopped nuts (rinsed and lightly toasted in a skillet beforehand).
3
Drop the batter by spoonfuls onto parchment paper, leaving space between each portion. Bake for 50 minutes at 110 °C in a preheated oven.
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