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Baking
Three-Ingredient Cake
A delicate and light homemade cake made with condensed milk and sour cream that comes together quickly and easily.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour into a bowl, then add the condensed milk and sour cream.
2
Mix until smooth.
3
Whisk the batter, then fold in the baking powder and mix thoroughly.
4
Line the bottom of a baking pan with parchment paper, pour in the batter, and smooth out the top.
5
Bake at 180 °C (350 °F) for about 40 minutes.
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