"Three Glasses" Apple Dump Cake

In a bowl, combine the dry ingredients: sugar, semolina, flour, and baking powder.

Whisk or stir the dry mixture thoroughly.

Peel the apples and grate them on a coarse grater.

Line a 20 cm baking pan with parchment paper.

Divide the dry baking mix into 4 equal parts.

Divide the grated apples into 3 equal parts.

Sprinkle 1 part of the dry mix in an even layer on the bottom of the baking pan.

Top with one-third of the apples.

Alternate the layers until all ingredients are used up, finishing with a dry mix layer on top.

Warm up the glass of milk and butter on the stove or in the microwave.

Pour the warm milk and butter mixture evenly over the pie in the pan.

Poke holes all over with a fork or a skewer so the liquid soaks deep into the pie.