Three-Glass Cake

Name: Three-Glass Cake
Total time: 45 min
Yield: 8 servings
Cuisine: Russian
Ingredients: 1 pcs Egg; Salt; 1 cup Milk, cultured, whole, Kefir, Tine; 1 cup Sugar; 1 cup Wheat flour; 3 tbsp Neutral vegetable oil; 1 tsp Baking powder; 3 tbsp Cocoa powder; 600 g Sour cream; 100 g Sugars, powdered; 1 pcs dark chocolate; 3 tbsp heavy cream 33%

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🕐 45 min 👁 11 Channel post →

A simple homemade chocolate kefir cake topped with sour cream frosting and chocolate ganache. A great, fuss-free option for tea time.

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Method

Combine all the batter ingredients.

Bake at 160°C (325°F) for 40-45 minutes.

For the frosting, whip together 30% fat sour cream and powdered sugar. You can strain the sour cream beforehand, or if the frosting turns out a bit runny, add some whipping cream stabilizer.

For the glaze, melt the chocolate and heavy cream in the microwave in short bursts.

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Three-Glass Cake

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