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Russian · Breakfast

Three-Cup Crepes

@K @kulimari1235ok Follow
🕐 25 min 👁 1 Channel post →

Delicate, pliable, and sturdy crepes that are ideal for wrapping fillings thanks to scalding the batter with boiling water.

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Ingredients

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Method

1

Whisk together the eggs, milk, salt, and sugar until well combined.

2

Add the flour and mix until smooth and free of lumps.

3

While whisking constantly and vigorously, pour in the boiling water in a thin stream.

4

Stir in the vegetable oil.

5

Let the batter rest for 15-20 minutes, then cook in a skillet.

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