Three-Cheese Pizza

Name: Three-Cheese Pizza
Total time: 11 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 150 g Wheat flour; 250 g Greek yogurt; 60 g Sauce, cheese, ready-to-serve; 30 g Parmesan; 30 g Cheddar; 50 g Mozzarella; 300 g Turkey breast, low salt, prepackaged or deli, luncheon meat; 90 g Pickles; 60 g Red onion; 1 tsp Baking soda; Salt; Pepper

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Homemade pizza with a quick yogurt crust, ham, pickles, and a stretchy, melted cheese topping.

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Method

Slice the ham, pickles, and onion.

Make the sauce: mix the yogurt with the cheese sauce, season with salt and pepper.

Make the dough: combine the flour, yogurt, baking soda, and a pinch of salt and pepper — knead and roll it out.

Spread the sauce, add the toppings, and scatter the cheeses on top.

Bake for 11 minutes at 200 °C (400 °F).

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Three-Cheese Pizza

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