Three-Cheese Pizza

Name: Three-Cheese Pizza
Total time: 11 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 150 g Wheat flour; 250 g Greek yogurt; 60 g Sauce, cheese, ready-to-serve; 30 g Parmesan; 30 g Cheddar; 50 g Mozzarella; 300 g Turkey breast, low salt, prepackaged or deli, luncheon meat; 90 g Pickles; 60 g Red onion; 1 tsp Baking soda

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🕐 11 min 👁 14 Channel post →

Homemade pizza on a light yogurt crust with ham, pickles, and a stretchy triple-cheese blend.

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Method

Slice the ham, pickles, and onion.

For the sauce, combine the yogurt with the cheese sauce, season with salt and pepper to taste.

For the dough, mix together the flour, yogurt, baking soda, and a pinch of salt, then knead and roll it out.

Spread the sauce over the base, add the toppings, and scatter the cheeses on top.

Bake for 11 minutes at 200 °C.

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Three-Cheese Pizza

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