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Salads
Three-Cabbage Salad
A crunchy and satisfying salad made with fresh green and purple cabbage, broccoli, crispy bacon, hazelnuts, and a creamy yogurt dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thinly shred the green and purple cabbage, season lightly with salt, and spritz with lemon juice.
2
Blanch the broccoli for 2 minutes, then toss with olive oil, lemon juice, and salt.
3
Chop the hazelnuts, slice the bacon, and render the fat in a skillet. Add the nuts and sauté everything together for 5 minutes.
4
For the dressing, combine the yogurt with 3 to 4 tablespoons of olive oil and blend until smooth.
5
Combine the cabbage, broccoli, and bacon-nut mixture, toss with the dressing, season with pepper, and garnish with microgreens.
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