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Russian · Sauces
Three Black Currant Recipes
Three simple and original black currant recipes: a delicate custard curd, a spiced meat sauce, and a fragrant vinegar for salad dressings.
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Press a cup of cooked currants through a sieve to discard the skins and seeds.
2
Whisk the purée together with the egg yolks and sugar.
3
Simmer the mixture over a water bath until thickened, stirring constantly.
4
Stir in the butter and let the curd cool.
5
Blend the currants until smooth, then stir in the sugar, salt, ground coriander, dried garlic, and hot pepper.
6
Simmer the sauce over low heat for about 10 minutes.
7
Fill a glass bottle about one-third full with currants and pour in the vinegar.
8
Seal the bottle tightly and store it in a cool, dark place for 2 weeks.
9
Strain the liquid through cheesecloth.
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