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Russian · Breakfast
Thin Zucchini Crepes
Delicate and appetizing zucchini crepes with milk and fresh herbs, perfect for breakfast or a light snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini and grate them finely (you will need 1 cup of grated zucchini).
2
Crack the eggs into the zucchini, add salt, and whisk until smooth.
3
Fold in the sifted flour and mix well.
4
Pour in the milk and vegetable oil, stirring until a smooth batter forms (if the batter is too thin, add more flour; if too thick, add more milk).
5
Preheat a skillet well and fry the crepes on both sides until done.
6
Stir the batter before frying each crepe.
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