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Baking
Thin Lavash
Homemade thin lavash made with simple ingredients that turns out soft and pliable.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Detailed preparation is shown in the video.
2
To keep the finished lavash tender and flexible, spritz it with warm water from a spray bottle or place it under a damp, clean towel immediately after removing it from the skillet.
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