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Russian · Breakfast
Thin Lacy Crepes
A simple recipe for delicate, thin crepes with lovely little holes, perfect for breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and salt, then add half of the flour, the milk, the remaining flour, and finally the boiling water. Make sure to keep whisking thoroughly to prevent any lumps.
2
At the end, pour the vegetable oil into the batter and stir well. Cook on both sides over medium-high heat; if you want those gorgeous lace-like patterns on your crepes, lightly oil the skillet before every single one.
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