BelkaFood
Thin Lacy Crepes
Russian · Breakfast

Thin Lacy Crepes

A simple recipe for delicate, thin crepes with lovely little holes, perfect for breakfast.

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Method

1

Whisk the eggs with sugar and salt, then add half of the flour, the milk, the remaining flour, and finally the boiling water. Make sure to keep whisking thoroughly to prevent any lumps.

2

At the end, pour the vegetable oil into the batter and stir well. Cook on both sides over medium-high heat; if you want those gorgeous lace-like patterns on your crepes, lightly oil the skillet before every single one.

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