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Russian · Baking
Thin Lacy Crêpes
Classic thin crêpes made with milk and boiling water turn out tender and lacy, making them perfect for Shrove Tuesday.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar and salt, pour in the milk, and whisk again.
2
Add the flour and mix until you have a smooth batter with the consistency of thick sour cream.
3
While whisking, slowly pour in the boiling water in a thin stream until the batter reaches the right consistency.
4
Stir in the oil at the very end.
5
Cook on a hot skillet.
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