BelkaFood
Thin Lacy Crêpes
Russian · Baking

Thin Lacy Crêpes

Classic thin crêpes made with milk and boiling water turn out tender and lacy, making them perfect for Shrove Tuesday.

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Method

1

Whisk the eggs with the sugar and salt, pour in the milk, and whisk again.

2

Add the flour and mix until you have a smooth batter with the consistency of thick sour cream.

3

While whisking, slowly pour in the boiling water in a thin stream until the batter reaches the right consistency.

4

Stir in the oil at the very end.

5

Cook on a hot skillet.

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