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Baking
Thin Homemade Lavash
Simple homemade lavash made with boiling water, no yeast required. Perfect for shawarma, wraps, or as a bread substitute.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients for the dough together.
2
Knead the lavash and shape it into thin flatbreads ready for baking.
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