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French · Breakfast
Thin French Crepes
Classic thin crêpes made with milk and water, perfect for a cozy breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs together with the sugar.
2
Add the salt and half of the flour, mixing well.
3
Pour in half of the milk, stir, then add the remaining flour and mix until smooth.
4
Gradually pour in the rest of the liquid while constantly whisking. Stir in the melted butter.
5
Let the batter rest for 10 minutes.
6
Preheat a non-stick skillet with low sides.
7
Pour in a thin layer of batter, lightly greasing the pan with oil every 2-3 crepes.
8
Brush the finished crepes with melted butter if desired.
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