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Russian · Breakfast
Thin Delicate Pancakes
Classic thin and delicate pancakes made with milk and a splash of hot water – the perfect breakfast treat.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients for the batter.
2
Whisk together the eggs, sugar, salt, milk, and sour cream.
3
Fold in the flour and mix thoroughly until there are no lumps.
4
Stir in the vegetable oil and hot water quickly, mixing constantly, then add the baking soda.
5
Cook the pancakes on a preheated skillet on both sides until golden brown.
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