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Italian · Pizza
Thin-Crust Pepperoni Pizza
Homemade thin-crust pizza with classic tomato sauce and pepperoni. A great choice for a cozy Italian-style evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a soft dough—it shouldn't stick to your hands—and let it rest in a warm place for 40 minutes to rise.
2
Peel and finely chop the tomatoes.
3
Sauté the garlic in olive oil for 30 seconds, pour in the tomatoes, and add sugar, salt, and oregano. Simmer until the sauce thickens.
4
Punch down the dough and divide it into two portions. Roll out one portion and add the toppings.
5
Bake at maximum temperature for 5–7 minutes until golden brown.
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