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Russian · Breakfast
Thin Crepes with Red Caviar
Thin and delicate homemade crepes, perfect for an exquisite breakfast presentation with red caviar and sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, and salt.
2
Pour in half of the milk, add the flour, and stir until smooth.
3
Pour in the remaining milk and oil.
4
Let the batter rest for 15 minutes, then cook thin crepes in a well-heated skillet.
5
Serve with sour cream and red caviar.
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