BelkaFood
Thin Crepes with Red Caviar
Russian · Breakfast

Thin Crepes with Red Caviar

Thin and delicate homemade crepes, perfect for an exquisite breakfast presentation with red caviar and sour cream.

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Method

1

Whisk together the eggs, sugar, and salt.

2

Pour in half of the milk, add the flour, and stir until smooth.

3

Pour in the remaining milk and oil.

4

Let the batter rest for 15 minutes, then cook thin crepes in a well-heated skillet.

5

Serve with sour cream and red caviar.

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