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Russian · Breakfast
Thin Crêpes with Milk
Classic thin crêpes made with milk – perfect for breakfast or teatime.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a deep bowl, whisk together the egg and sugar
2
Pour in the milk
3
Gradually sift in the flour, add salt, and mix well
4
Stir in the butter and mix thoroughly
5
Heat your pan and lightly coat it with vegetable oil
6
Pour in a small amount of batter and cook the crêpes on both sides until golden
7
Brush each crêpe with butter if you like
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