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Russian · Breakfast
Thin Crepes
Delicate and elastic homemade milk crepes made with a splash of boiling water.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make sure all ingredients are at room temperature.
2
Lightly whisk the eggs, add warm milk (35-40°C), salt, sugar, and sifted flour. Mix well and let rest for 15 minutes.
3
Pour in the boiling water while constantly whisking. Add the vegetable oil and melted butter, and stir until smooth.
4
If any lumps form, strain the batter through a fine-mesh sieve.
5
Preheat the skillet and grease it lightly with vegetable oil using a silicone pastry brush. Cook the crepes over medium-high heat.
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