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Russian · Main dishes
Thigh Fillet and Potato Dinner
A hearty and easy homemade dish of roasted potatoes and juicy meat that makes for a quick weeknight dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the meat with salt, pepper, and your favorite spices, then let it marinate for 30 minutes.
2
Cut the potatoes into wedges, cover with water, bring to a boil, and cook for 5 minutes. Drain the water, add spices, and toss gently.
3
Slice the onion into rings.
4
Layer the onion in a baking dish, followed by the potatoes and the meat on top.
5
Bake in a preheated oven at 350°F (180°C) for 30–35 minutes. Then, increase the temperature to 400°F (200°C) and bake for another 10–15 minutes until golden brown.
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