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Sauces
Thick Tomato Juice for Winter Storage and Adjika from the Pulp
A zero-waste homemade preserving recipe: aromatic thick tomato juice and spicy adjika made from the leftover pulp.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make tomato juice from fresh tomatoes, seasoning it with salt, sugar, and spices to taste.
2
Take the pulp left over from pressing out the juice and use it to make adjika.
3
Mix the pulp with minced bell pepper, garlic, hot pepper, salt, and sugar.
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