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Russian · Sauces
Thick Strawberry Jam
Classic homemade strawberry jam with a rich, thick texture. Perfect for stocking up for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the strawberries, hull them, and rinse.
2
Cover the strawberries with sugar.
3
Set over low heat, cooking gently while stirring occasionally and skimming off any foam.
4
After 15 minutes, the berries will release their juices; continue simmering over low heat until the syrup thickens.
5
Drain off some of the liquid if necessary.
6
The jam is ready when a drop placed on a saucer forms a skin.
7
Sterilize the jars over steam, then ladle the hot jam into the jars up to the shoulders.
8
Seal with boiled lids, turn upside down, and let cool completely.
9
Store in a cool place.
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