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Russian · Sauces
Thick Strawberry Jam
Classic thick strawberry jam made the traditional way by simmering the syrup down to the perfect consistency.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the strawberries, hull them, and rinse.
2
Cover the berries with sugar.
3
Set over low heat and cook, stirring occasionally and skimming off the foam.
4
After 15 minutes, the berries will release their juices; continue simmering over low heat, reducing the syrup until thickened, draining off some liquid if necessary.
5
The jam is done when a drop placed on a saucer forms a skin.
6
Sterilize the jars over steam, ladle the hot jam into the jars, filling them up to the shoulders.
7
Seal tightly with boiled lids, turn upside down, and let cool completely.
8
Store in a cool place.
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