Nutrition facts
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Thick-Crust Pizza
Homemade pizza or focaccia made with fluffy, airy dough that bakes up with a crispy crust. Top it with whatever toppings you're in the mood for.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Mix together both flours, yeast, and water. Cover with plastic wrap and let it rest for about 30 minutes.
Add salt and oil, then knead until smooth and elastic.
Place in a warm spot to rise—I use my oven with a bowl of hot water inside.
Once the dough has doubled, it's time to shape. How thick and what shape you make it is up to you. On a lightly floured surface, form the dough into ball(s) and let them rest for about 30 minutes.
Transfer the dough to an oiled baking sheet or parchment paper, then stretch and press it out by hand to cover the surface. Put the pan back in the warm oven with the hot water and let it rise again until doubled.
Spread your sauce and toppings over the dough.
Crank the oven to maximum temperature, switch to convection mode, and bake for about 20 minutes.
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