BelkaFood
Thick Berry Kissel
Russian · Drinks

Thick Berry Kissel

🕐 15 min 👁 2 Channel post →

A traditional thick berry drink made with blackcurrants and raspberries that you can serve hot or chilled.

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Method

1

Heat the berries in a pot with water and sugar.

2

In a separate bowl, dissolve the cornstarch in cold water (about 4 tablespoons of water to 3 tablespoons of cornstarch).

3

Once the berries come to a boil, simmer them for another 5-10 minutes over low heat.

4

Stir in the cornstarch mixture while constantly stirring, and cook until you reach the desired thickness.

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