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Russian · Drinks
Thick Berry Kissel
A traditional thick berry drink made with blackcurrants and raspberries that you can serve hot or chilled.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the berries in a pot with water and sugar.
2
In a separate bowl, dissolve the cornstarch in cold water (about 4 tablespoons of water to 3 tablespoons of cornstarch).
3
Once the berries come to a boil, simmer them for another 5-10 minutes over low heat.
4
Stir in the cornstarch mixture while constantly stirring, and cook until you reach the desired thickness.
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