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Baking
Thessaloniki Crackers
Crispy twice-baked crackers loaded with nuts and dried fruits. A light, flavorful treat with a delicate crumb structure.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with hot water until light and fluffy.
2
Add the sugar, vinegar, and melted butter, then mix well.
3
Fold in the flour and baking powder gently using a spatula.
4
Stir in the dried fruits and nuts.
5
Transfer the dough onto a parchment-lined baking sheet and spread it out evenly.
6
Bake in a preheated oven at 170°C until lightly golden.
7
Let it cool completely after baking. Place in the freezer for a short time to make slicing easier.
8
Slice thinly and arrange the pieces on a baking sheet.
9
Bake at 140°C until crisp.
10
Store the finished crackers in airtight containers or jars.
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