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Desserts
The Wrong Cake
A simple homemade no-bake cake featuring a shortbread crust, delicate cream, caramel-like boiled condensed milk, and bananas.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the cookies into fine crumbs and mix in the melted butter; the mixture should feel like wet sand. Add a splash more butter if needed.
2
Press the mixture firmly into a crust and chill in the fridge.
3
Whip the cream and powdered sugar together until stiff peaks form.
4
Fold in the cream cheese and mix until smooth.
5
Spread a layer of boiled condensed milk (about 150g) across the bottom.
6
Arrange 2 sliced bananas on top and cover evenly with the cream.
7
Refrigerate for at least a couple of hours, though overnight is best.
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