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Russian · Snacks
The Ultimate Zucchini Caviar
Homemade zucchini caviar with onions, carrots, mayonnaise, and tomato paste. A wonderful winter preserve with a smooth, velvety texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pass the zucchini, carrots, and onions through a meat grinder.
2
Add the mayonnaise, tomato paste, and oil—mix everything well and simmer for 1 hour.
3
Next, add the salt, sugar, pepper, and bay leaf, and simmer for another hour.
4
Remove the bay leaf, then spoon the hot caviar into sterilized jars and seal them tightly.
5
Wrap in a warm blanket and leave until completely cooled.
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