BelkaFood
The Ultimate Traditional Cypriot Breakfast
Mediterranean · Breakfast

The Ultimate Traditional Cypriot Breakfast

🕐 15 min 👁 17 Channel post →

A hearty and wholesome Mediterranean breakfast featuring grilled halloumi cheese, eggs, crisp fresh vegetables, olives, anari cheese with honey, and warm bread.

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Method

1

Wash the tomatoes and cucumber thoroughly and cut them into thick wedges. Arrange on a serving plate, drizzle with olive oil, and season with oregano and sea salt.

2

Slice the halloumi about one centimeter thick. Sear in a dry skillet for 2 minutes on each side until golden and crispy.

3

In the same skillet, fry the eggs sunny-side up, keeping the yolks runny.

4

Transfer the fresh anari to a bowl, add a teaspoon of honey and a few mint leaves (or substitute with ricotta).

5

Toast the bread slices on a grill, in the oven, or in a dry pan, and drizzle with olive oil while still warm.

6

Place the green and black olives alongside the vegetables.

7

On a large platter, assemble the grilled halloumi, fried eggs, fresh vegetables, anari cheese with honey, olives, and warm bread. Serve everything together right away.

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