Nutrition facts
Quick price-per-kg calculator
The Ultimate Traditional Cypriot Breakfast
A hearty and wholesome Mediterranean breakfast featuring grilled halloumi cheese, eggs, crisp fresh vegetables, olives, anari cheese with honey, and warm bread.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Wash the tomatoes and cucumber thoroughly and cut them into thick wedges. Arrange on a serving plate, drizzle with olive oil, and season with oregano and sea salt.
Slice the halloumi about one centimeter thick. Sear in a dry skillet for 2 minutes on each side until golden and crispy.
In the same skillet, fry the eggs sunny-side up, keeping the yolks runny.
Transfer the fresh anari to a bowl, add a teaspoon of honey and a few mint leaves (or substitute with ricotta).
Toast the bread slices on a grill, in the oven, or in a dry pan, and drizzle with olive oil while still warm.
Place the green and black olives alongside the vegetables.
On a large platter, assemble the grilled halloumi, fried eggs, fresh vegetables, anari cheese with honey, olives, and warm bread. Serve everything together right away.
Comments
Log in to leave a comment.
No comments yet. Be the first!