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Soups
The Ultimate Summer Soup
A fragrant cream soup made from roasted tomatoes and bell peppers with a touch of heavy cream and delicate stracciatella, ready in just half an hour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the tomatoes, cherry tomatoes, and red bell peppers, toss with olive oil, salt, and spices, and roast at 185°C (365°F) for 25 minutes.
2
Dice the onion and sauté until golden brown, then stir in the tomato paste and minced garlic, cooking for another minute.
3
Combine the roasted vegetables, sautéed onion, basil, vegetable or chicken broth, salt, and sugar, and blend until smooth.
4
Strain through a fine-mesh sieve and warm through with the heavy cream.
5
Serve topped with stracciatella, chili pepper, and a side of grilled cheese sandwich.
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