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Salads
The Ultimate Summer Salad
A fresh and crunchy summer salad with crisp vegetables and homemade croutons, tossed in a zesty honey-mustard dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the dressing ingredients in a small bowl.
2
Cut the bread into bite-sized pieces, then toss with salt, black pepper, and a drizzle of olive oil.
3
Bake in a preheated oven at 375 °F (190 °C) for about 10 to 12 minutes, or until golden and crisp.
4
Chop the regular tomatoes into random pieces, halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion into half-moons. Transfer everything to a large mixing bowl.
5
Add the olives, grated garlic, dressing, and croutons to the bowl, if desired. You can also toss in some fresh basil.
6
Let the salad rest for 5 minutes before serving and enjoy.
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