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Asian · Meat
The Ultimate Spicy Gochujang Pork Belly (Samgyeopsal)
Sizzling pork belly coated in a bold, savory-sweet Korean marinade and caramelized to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the sauce ingredients. Reserve a portion of the sauce on the side—you'll need it later for frying the rice.
2
Sear the pork belly slices in a skillet over medium heat until golden brown and rendered, without any sauce yet.
3
Once the meat is nicely browned, pour in the sauce and toss everything together, stirring constantly until the sauce starts to bubble and caramelize.
4
Take the meat off the heat. In the same skillet with the leftover pan drippings, toss in some rice and fry it up—don't skip this step, it's essential for completing the meal.
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