Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
The Ultimate Shawarma
Homemade shawarma featuring juicy chicken thighs, crisp fresh vegetables, and a light yogurt sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the chicken thighs with salt, garlic, pepper, paprika, Herbes de Provence, and vegetable oil.
2
Make the sauce by combining plain yogurt, dill, salt, pepper, garlic, and mustard.
3
Assemble the shawarma by placing the meat, sauce, and sliced vegetables (cucumber, tomato, onion, lettuce) onto the flatbread.
4
Bake at 180°C for 40 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!