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Salads
The Ultimate Salad
A hearty and crunchy salad featuring tender baked chicken breast, fresh vegetables, and walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the chicken breast with salt and spices, then wrap tightly in foil.
2
Bake at 200°C (400°F) for 20 minutes.
3
Julienne the vegetables. Finely chop the herbs and walnuts. Shred the chicken breast.
4
Combine the vegetables, shredded chicken, herbs, walnuts, and oil. Season with a little salt. Toss well to mix.
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