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Salads
The Ultimate Roasted Bell Pepper Salad
A light and fragrant vegetable salad featuring roasted bell peppers, olives, and a zesty lemon-garlic dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the peppers at 200°C (400°F) for 30–40 minutes.
2
Transfer to a bowl, cover with plastic wrap, and let rest for 5–10 minutes.
3
Remove the seeds from the peppers and slice them into strips. Slice the olives, onion, and herbs.
4
Dress the salad with lemon juice, oil, pressed garlic, and salt to taste.
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