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American · Desserts
The Ultimate Rich Chocolate Brownie
A classic American treat featuring a dense, fudgy texture and a rich chocolate flavor, making it the perfect pairing for tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
You can use any chocolate you like: milk, dark, or a combination of both
2
Chop the chocolate, add the butter, and melt in a double boiler
3
Stir well until smooth and uniform
4
In a separate bowl, combine both sugars and beat in the eggs one at a time, whisking thoroughly after each
5
Sift the flour and cocoa powder, then fold into the mixture
6
Add the vanilla and salt, and mix again
7
Chop the nuts (optional) and fold them into the batter
8
Pour the batter into a baking pan and smooth the surface
9
Bake at 180 °C (350 °F) for 35–40 minutes
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